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YOKOI MAKKURO-SU BLACK VINEGAR | 500ML

YOKOI MAKKURO-SU BLACK VINEGAR | 500ML
横井の真黒酢黒酢
500ml
yokoi makkurozu black vinegar -- velvety and silky vinegar, rich in amino acids and made with zero preservatives, colourings or flavour enhancers
yokoi makkurozu black vinegar is made using the "kotai hakkou" fermentation method, where carefully selected brown rice and wheat are fermented at a high temperature for a short period. delicately crafted, meticulously stirred every day during its ageing process for almost 3 years
exceptional in sauces and salad dressings; drizzle over chocolate and strawberries, or the brewery even suggests diluting it to have as a drink
YOKOI MAKKURO-SU BLACK VINEGAR | 500ML
Regular price $32.00