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SAKAI TAKAYUKI 33 LAYER DAMASCUS SUJIHIKI 240MM

crafted from 33 layer folded damascus steel and a VG10 alloy core, this knife delivers an impressive edge, strength and stain resistance. each knife is hand sharpened and fitting with a mahogany handle. forged in sakai, osaka, japan with 600 years of knife making history, these are the ones you can trust
 

Specifications:
Knife Type: Sujihiki (Trimming meat, fish and filleting)
Steel Type: Damascus steel with VG10 core
Blade Hardness: 60 (rockwell scale)
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Thickness: 0.7mm tip 
Handle Material: Mahogany

 

Care:

- Handwash with warm water and always dry after use

- Do not use  on hard items such as bones

- Keep it sharp with a sharpening stone (we sell them too!)

SAKAI TAKAYUKI 33 LAYER DAMASCUS SUJIHIKI 240MM
Regular price $330.00