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SAKAI TAKAYUKI 33 LAYER DAMASCUS GYUTO 210MM

crafted from 33 layer folded damascus steel and a VG10 alloy core, this knife delivers an impressive edge, strength and stain resistance. each knife is hand sharpened and fitting with a mahogany handle. forged in sakai, osaka, japan with 600 years of knife making history, these are the ones you can trust
 

Specifications:
Knife Type: Gyuto (for meats, vegetables and all purpose)
Steel Type: Damascus steel with VG10 core
Blade Hardness: 60 (rockwell scale)
Blade Type: Double edged blade
Blade Length: 210mm 
Blade Thickness: 0.7mm tip 
Handle Material: Mahogany

 

Care:

- Handwash with warm water and always dry after use

- Do not use  on hard items such as bones

- Keep it sharp with a sharpening stone (we sell them too!)

SAKAI TAKAYUKI 33 LAYER DAMASCUS GYUTO 210MM
Regular price $310.00