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LYCOPINS TOMATO YUZU PONZU | 200ML

LYCOPINS TOMATO YUZU PONZU | 200ML
トマトゆずポン酢
200ml
lycopins tomato ponzu --a must-have pantry ingredient that truly brings any dish to life 
made in ehime prefecture on shikoku island, central japan, lycopins tomato ponzu is made by using local ehime tomatoes farmed in the region's highlands for 50+ years utilising only natural pesticides and fresh mountain water. the result is a good balance of sweetness and acidity, ideal for making this delectable tomato ponzu. this beautiful combination of tomato vinegar, kochi yuzu, koikuchi shoyu (dark soy sauce) and katsuobushi (bonito stock) is a real flavour-bomb!
keep a bottle or two stashed, ready to use in stocks and sauces to create amazing umami flavours. also great as a salad dressing, or as dipping sauce for grilled meats and sashimi
LYCOPINS TOMATO YUZU PONZU | 200ML
Regular price $25.00