HIDAKA KOMBU DASHI | 1L

昆布だし

1l

vegan friendly dashi stock made from kombu kelp as an alternative to traditional bonito and kelp dashi. great way to incorporate dashi for a vegan miso soup

wanna see it in use?

check it out in our "japanese teishoku"

japanese rice, vegan miso soup, assorted house pickles, grilled shiozake salmon

2021 hibiki day summer menu