HIDAKA KOMBU DASHI

昆布だし

1L

Vegan Friendly dashi stock made from kombu kelp as an alternative to traditional bonito and kelp dashi. Great way to incorporate dashi for a vegan miso soup.

Wanna see it in use?

Check it out in our "Japanese Teishoku"

japanese rice, vegan miso soup, assorted house pickles, grilled shiozake salmon

2021 Hibiki Day Summer Menu