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KAOKAO SHIO KOJI | 250G

KAOKAO SHIO KOJI | 250G
塩麹 
250g 
a very loved natural seasoning used to marinate, tenderise and enhance the umami, or richness in foods. the enzyme contained in shio koji breaks down proteins, which contributes to tenderising meat and fish. also widely used to make pickles, season vegetables, or simply as a healthier alternative to salt

kaori moved to australia from japan in 2010. her dream is to bring delicious, healthy and authentic miso paste to australia. her small-batch miso is all handmade in daylesford, victoria using australian soybeans, and it's naturally fermented. she hopes to share the traditional miso paste of her home - japan
KAOKAO SHIO KOJI | 250G
Regular price $11.00