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KAMADA DASHI SOUP BASE | 200ML

鎌田だしスープベース
200ml
kamada's dashi soy sauce is enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and kombu (kelp). use it straight - poured over tofu, noodles, or japanese pickles. dilute it - add to some hot water for soup for noodles or tempura, or broth for japanese-style nimono, or boiled vegetables
tip: add this soup base to make tamagoyaki omelettes, or splash a dash in your stir fries for a umami-rich boost of flavor
KAMADA DASHI SOUP BASE | 200ML
Regular price $14.00