HOKKAIDO YUZU SHIO SALT RAMEN

北海道ゆず塩ラーメン

2 serves

ready to cook, vegan ramen with yuzu shio sbroth flavours

Cooking steps:

Cook noodles in 500ml of water, stir, 2 min and 30 secs

Stir in soup mix, add egg, pork slices, spring onions to your liking