HOKKAIDO YUZU SHIO SALT RAMEN
北海道ゆず塩ラーメン
2 serves
ready to cook, vegan ramen with yuzu shio sbroth flavours
Cooking steps:
Cook noodles in 500ml of water, stir, 2 min and 30 secs
Stir in soup mix, add egg, pork slices, spring onions to your liking
HOKKAIDO YUZU SHIO SALT RAMEN