Become a Tempura Master in your own kitchen
日清天ぷら粉
300G
Really easy to use and in the comfort of your own, no previous knowledge is needed to make tempura using this flour. Enjoy lightly battered, crisp tempura with this simple recipe below.
- Mix 100G of tempura flour with 160ml of water
- Dip any ingredients you like into the flour
- Deep fry at 170-180c in 4-5cm of oil
Wanna see it in use?
Check it out in our "Tempura Cauliflower"
5 spice umami, Haiku ra-yu oil
2022 Haiku Day Summer Menu
