ITTEKI 特粉煎茶
50g
Sourced from local Melbourne tea specialists, Itteki, this powdered matcha comes from Uji, Kyoto, where only the best matcha in the world is made.
Brewing Notes for a Matcha Latte:
Sift 2-4g of matcha into a bowl and add 50-60ml of hot water. Whisky well until all matcha is disolved. Add your preferred milk warm or chilled.
