TOJIRO GYUTO DP3 210MM

 from tsubame, niigata, japan, tojiro knives are handcrafted by master smiths and chosen by many michelin star chefs for their kitchens

Specifications:
Knife Type: Gyuto (for meats, vegetables and all purpose)
Steel Type: 13-Chrome stainless steel with VG10 core
Blade Type: Double edged blade
Blade Length: 210mm 
Handle Material: Composite wood
Weight: 180g

Care:

- Handwash with warm water and always dry after use

- Do not use  on hard items such as bones

- Keep it sharp with a sharpening stone (we sell them too!)