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SAKAI TAKAYUKI 33 LAYER DAMASCUS SUJIHIKI 240MM

crafted from 33 layer folded damascus steel and a VG10 alloy core, this japanese knife delivers an impressive edge perfect for your kitchen duties backing solid strength, and stain resistance. this japanese knife is sharpened by hand along with a fitted mahogany handle. these knives are forged in sakai, osaka, japan with over 600 years of history in making quality, durable japanese knives. They are the ones you can trust, if true quality is what you want
 

Specifications:
Knife Type: Sujihiki (Trimming meat, fish and filleting)
Steel Type: Damascus steel with VG10 core
Blade Hardness: 60 (rockwell scale)
Blade Type: Double edged blade
Blade Length: 240mm 
Blade Thickness: 0.7mm tip 
Handle Material: Mahogany

 

Care:

- Handwash with warm water and always dry after use

- Do not use  on hard items such as bones

- Keep it sharp with a sharpening stone (we sell them too!)

SAKAI TAKAYUKI 33 LAYER DAMASCUS SUJIHIKI 240MM Regular price $330.00